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sofiavioletI had a couple of bottles of raspberry soda sitting on my windowsill for a while. Today, I went to empty their remains into the sink and get rid of them.
Two of them were as expected, but the third... I opened it, marveling at its carbonation, and got a great big whiff of booze.
Yeah, my raspberry soda fermented into raspberry fizzybooze (not sure what it really would be called. Champagne? Sparkling wine? Something else?)
Two of them were as expected, but the third... I opened it, marveling at its carbonation, and got a great big whiff of booze.
Yeah, my raspberry soda fermented into raspberry fizzybooze (not sure what it really would be called. Champagne? Sparkling wine? Something else?)
