sofiaviolet: a mixtape going O_o (O_o)
Sofia Violet Emilie Blackthorne ([personal profile] sofiaviolet) wrote2010-11-30 08:00 pm

incompetent chef strikes again

I am eating brownie batter as I type this. Brownie batter that went 45+ minutes in the oven and still isn't actual brownies. IDEK.

Whatever. Still delicious.

Work is work. Document scanning is much nicer now that I am used to it and have a system to maximize my efficiency. (I am much faster than the scanner or Acrobat. It was getting on my nerves.)

I've also been flyering to earn my ticket to The Slutcracker. Not that I have any idea when I'm going, or who with. If any locals want to go on a particular night and want to meet up, let me know.
thelemic: (Default)

[personal profile] thelemic 2010-12-01 02:18 pm (UTC)(link)
Well, to be fair, browie batter is tastier than brownies anyway. Mmmm.
laughingrat: A detail of leaping rats from an original movie poster for the first film of Nosferatu (Default)

[personal profile] laughingrat 2010-12-01 02:53 pm (UTC)(link)
Hm. Brownies always take me more than 45 minutes to bake, or rather, 45 minutes and up. Do you know for sure what your oven temp is? It might be lower than what it actually says on the dial. (Mine is 50 to 75 degrees higher, which is always interesting.)
laughingrat: A detail of leaping rats from an original movie poster for the first film of Nosferatu (Default)

[personal profile] laughingrat 2010-12-01 03:29 pm (UTC)(link)
Yeah, that's my experience too. It's really frustrating! I mean, if you have an oven thermometer, and are following the directions, you'd think it would take the same amount of time as it says in the recipe, but...rarely. For me anyway.
nanila: little and wicked (mizuno: lil naughty)

[personal profile] nanila 2010-12-01 10:33 pm (UTC)(link)
I have the same problem with chocolate chip cookie batter. Except I can't really blame it on my oven. It's just greed.