sad trombone

2013-07-17T23:43:37Z

So, I frequently make stir-fry. Specifically, I make my favorite: Pepper Steak with Onion. While Mom was in town, she showed me how to make my own sauce (I was dependent on bottled stir-fry sauces and packets of sauce mix, and nothing was ever quite like what I get from Food Wall).

Her process includes marinating the meat in soy sauce and rice vinegar. So last night I dutifully cut up my beef, mixed equal parts soy sauce and rice vinegar in a bowl, covered it, and stuck it in the fridge. And then between housework and a sudden desire to go to the grocery store, I didn't actually cook it last night.

So tonight I drained my marinade, made my stir-fry, cooked some rice, sat down to eat...

IDK if it was the proportions, the sheer volume of marinade (I actualfax covered the meat in liquid), or the fact that I left it marinating for ~24 hours, but congratulations, self! I have just invented SOUR Pepper Steak with Onion. Which would have been great if I liked sour.

(The bell peppers turned out fine though. And the rice. I have never disastrously fucked up a pot of rice.)

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Wheeee!

2010-11-01T16:34:54Z

So my Saturday totally sucked!

Remember how I was really worried about making my connection at JFK? It turned out not to be an issue at all, but for all the wrong reasons.

( Read more... )

But I did finally make it to Grand Forks, four hours after I should have. And then I slept for 16 hours.

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picked a handful of violets in my name

*sad trombone*

Wheeee!

sad trombone