My one and only attempt to add lime to curry was with a fresh lime, actually! I used more of it than I needed for the amount of food I was making, oops. /o\

I don't have the time and energy right now, but I could probably manage it at some future date, and I actually have a recipe (although if you'd recommend a specific recipe, feel free to link me! I will merge them as appropriate). How large are the containers I should be freezing it in? I have a bunch of jars that used to contain commercial curry paste that I haven't gotten around to recycling yet.

Oh yes, my coconut milk has a thick part. *holds a grudge against Lite anything* Although I'm not sure what you mean by frying it up separately?